Culinary Icons 1-18
17 entries in the Culinary Icons compendium.
Culinary Icons 1-18 — Era Chart
Heston BlumenthalPioneer of multi-sensory cooking and scientific gastronomy.Jack DanielFounder of the Jack Daniel's Tennessee whiskey distillery.Jacques PépinFrench chef, author, and television personality.James BeardAmerican chef who pioneered television cooking shows.Jamie OliverEnglish chef who campaigned for healthier school food.Jiro OnoJapanese sushi chef and owner of Sukiyabashi Jiro.Julia ChildAmerican chef who introduced French cuisine to the American public.Joël RobuchonFrench chef with a record 31 Michelin stars.Josiah WedgwoodEnglish potter, entrepreneur, abolitionist, and marketing pioneer.Jerry Thomas (bartender)Pioneering bartender who codified cocktail recipes and elevated the profession.Dom Pérignon (monk)Benedictine monk who improved champagne production but did not invent sparkling wine.Eugénie BrazierShe followed the traditions of Lyon's female cooks – the Mères lyonnaises – in avoiding ovFerran AdriàSpanish chef known for deconstructed cuisine and culinary foams.Gordon RamsayBritish chef known for Michelin stars and fiery TV persona.Guy FieriFood Network star known for *Diners, Drive-Ins and Dives*.François VatelMajordomo whose suicide inspired an idiom about trifling disappointment.James L. KraftCanadian-American inventor who pioneered processed cheese and founded Kraft Foods.
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