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Guy Fieri

Food Network star known for *Diners, Drive-Ins and Dives*.

Guy Fieri

Guy Ramsay Fieri (né Ferry; born January 22, 1968) is an American restaurateur, author, and television presenter. He co-owned three now-defunct restaurants in California and licenses his name to restaurants in cities all over the world. He is known for hosting various television series on the Food Network, including *Diners, Drive-Ins and Dives*, which premiered in April 2007. In 2010, *The New York Times* reported that Fieri had become the "face of the network," bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network."

born
January 22, 1968
field
Restaurateur, author, television presenter
nationality
American
known_for
Hosting Food Network series, including Diners, Drive-Ins and Dives; licensing hi

Verified Timeline

19681990200620072010201120122015201720192021

Lore & Background

Guy Fieri was born in Columbus, Ohio, and grew up in Ferndale, California. While attending Ferndale High School, he was a foreign exchange student in Chantilly, France, where he developed his interest in food and cooking. He graduated from the University of Nevada, Las Vegas with a Bachelor of Science degree in hotel management in 1990. Fieri began selling pretzels from his "Awesome Pretzel" bicycle cart at age ten and washed dishes to finance his trip to France. Fieri won the second season of *The Next Food Network Star* on April 23, 2006, earning a six-episode commitment for his own cooking show. *Guy's Big Bite* premiered on June 25, 2006. His second series, *Diners, Drive-Ins and Dives*, premiered in April 2007. He also hosted the NBC game show *Minute to Win It*, which premiered in March 2010 and aired for two seasons. In 2019, Fieri received a Star on the Hollywood Walk of Fame on May 22. In May 2021, he signed a three-year contract with Food Network worth an estimated $80 million. Fieri co-owned three now-defunct restaurants in California. His first New York City restaurant, Guy's American Kitchen and Bar, opened in 2012 to a famously brutal *New York Times* review by Pete Wells. It closed at the end of 2017. In 2011, he partnered with Carnival Cruise Lines to create Guy's Burger Joint, and as of October 2017, there were 19 restaurants on Carnival's cruise ships. He co-owns Santo Tequila with Sammy Hagar.

Reader's Guide

Guy Fieri's significance lies in his role as a transformative figure in American food television, bringing a rowdy, mass-market appeal that attracted a large male audience to the Food Network. His show *Diners, Drive-Ins and Dives* celebrated local eateries across the country, influencing food tourism and small restaurant visibility. Despite critical backlash—particularly from *The New York Times* review of his Times Square restaurant, which *Forbes* called "the most scathing review in the history of the New York Times"—Fieri's brand expanded globally through licensing deals and partnerships with cruise lines and casinos. His philanthropic efforts include raising over US$20 million for unemployed restaurant workers during the COVID-19 pandemic through the Restaurant Employee Relief Fund. Fieri also officiated at 101 gay weddings at the 2012 South Beach Food and Wine Festival and officiated the wedding of celebrity chef Art Smith in 2015, honoring his late sister who was a lesbian.

Did You Know?

Frequently Asked Questions

Who is Guy Fieri?

Guy Ramsay Fieri is an American restaurateur, author, and television personality born on January 22, 1968. He is best recognized for hosting Food Network programs and for building a global restaurant brand under his name.

What are Guy Fieri's powers/role?

Fieri's primary role is as a television host, most notably for the Food Network series Diners, Drive-Ins and Dives. He also operates a chain of restaurants and has authored cookbooks, making him a multi-platform culinary figure.

How does Guy Fieri's story end?

Fieri's narrative is still ongoing, as he continues to host television shows and expand his restaurant empire. There is no definitive ending to his story, since he remains an active presence in food media and the restaurant industry.

Why is Guy Fieri important?

The New York Times identified him in 2010 as the 'face of the network,' crediting him with bringing a rowdy, mass-market energy to American food television. His cultural footprint extends well beyond cooking into broader pop culture, making him one of the most recognizable figures in the food industry.

What restaurants does Guy Fieri own?

Fieri licenses his name to a chain of restaurants operating in multiple locations around the world. These establishments serve as a tangible extension of his television brand into the live dining experience.

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